Rosemary, Garlic & Thyme Crusted Prime Rib Roast with Au Jus
Big City, Tiny Kitchen
Big City, Tiny Kitchen
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Ingredients

  • 30 min
  • 2 min
  • 32 min
  • 6-8 In
  • 5 lb
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 3 cloves garlic
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup red wine

Instructions

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