Rosemary Lemon Olives - the perfect summer appetizer for dinner al fresco . . . paired with a nice white wine
Twirl and Taste
Twirl and Taste
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Ingredients

  • 3 cups mixed olives
  • 2 fresh rosemary sprigs
  • 1 teaspoon crushed red pepper
  • 1 teaspoon lemon zest
  • 1 teaspoon olive oil

Instructions

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