Rosemary Parmesan Shortbread, Cream Cheese Grilled Cheese Sandwich and Proper Care of Your Llama's Teeth
Diary of the Unexpected Housewife
Diary of the Unexpected Housewife
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups
  • 2 teaspoons finely chopped fresh rosemary leaves
  • ½ teaspoon salt
  • ½ cup finely grated parmesan
  • 1 cup
  • 2 sticks
  • 1 teaspoon water
  • 375 degrees
  • 2 baking sheets
  • baking

Instructions

Comments

Log in or Register to write a comment.