Rosemary Roasted Chicken with Red Muscato Grapes
confessions of a foodie
confessions of a foodie
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Ingredients

  • 45 minutes
  • 7 minutes
  • 10 - 12 inch heavy
  • 8 inches so
  • 6 - 8 servings
  • 3 tablespoons butter
  • 1 ½ teaspoons sea salt
  • ¼ teaspoon ground cumin
  • ½ teaspoon freshly grated black pepper
  • 1 ½ tablespoons finely chopped fresh rosemary
  • 1 clove garlic
  • 1 ½ pounds
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon sea salt
  • 1 ½ tablespoons fresh mint
  • 4 ½ - 5 lb chicken
  • 1 lemon
  • 2 sprigs fresh rosemary
  • 60 - 80 minutes
  • 165 degrees
  • 11.7 g fat
  • 13.1 g sugars
  • 37 g protein

Instructions

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