Rosemary’s Beets with Hazelnuts and Basil
Chez Sasha
Chez Sasha
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Ingredients

  • 5.00 out of 5)
  • 10 mins Cook Time: 25 mins Total Time: 35 minutes Yield: 6 side dish servings
  • 1 1/2 pounds baby rainbow beets, scrubbed
  • 3/4 cup raw hazelnuts
  • About 7 large basil leaves, cut into thin ribbons
  • 1-2 tablespoons extra virgin olive oil, to taste
  • 1-2 tablespoons freshly squeezed lemon juice, to taste
  • 1/4 teaspoon fine sea salt

Instructions

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