Rose’s Easy Version of Vietnamese Sizzling Crepe – Bánh Xèo – Uh oh… I will run out of things to blog soon!
Simply a Food Blog
Simply a Food Blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 package of
  • 300 g coconut milk
  • 100 g beer or soda (no substitute, it’s my secret to long lasting crispiness)
  • 1 egg
  • 50 g chopped scallion
  • 1 tsp salt
  • 1 tbsp vegetable oil
  • 300 g shredded summer cabbage/sautéed mushroom/bean sprout
  • 150 g shrimp, peeled or unpeeled are both fine
  • 500 g pork belly with some fat with it
  • 100 g sliced onion
  • Special fish sauce
  • 5 part water
  • 2 part sugar
  • 1.5 part fish sauce
  • 1 part lemon juice
  • 0.5 part crush garlic
  • Chili to taste
  • Complementary

Instructions

Comments

Log in or Register to write a comment.