Wofberries/goji/kee chee(optional)Method. Press wofberries/goiji/kee chee on top in a pattern. Another pau which is layered but not as much as the Thousand Layers Cake, this one has only 4 layers of pau and 3 fillings. 3/4 cup milk Dough. 1 1/2 cups all-purpose flour. 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup milk. Mix filling ingredients together in a microwave-safe bowl and cook on high one minute at a time stir well after every minute, until mixture has thickened(it was thickened in 3 minutes in my 900 watts microwave, so if you are having a higher wattage microwave oven, you could use 3/4 power or stop at 2 minutes). Serves 4 layers of pau and 3 fillings. 3/4 cup milk Dough. 1 1/2 cups all-purpose flour. 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup milk. 3 minutes in my 900 watts microwave, so if you are having a higher wattage microwave oven, you could use 3/4 power or stop at 2 minutes)
Steamed Pau With Red Bean Paste 豆沙包. Basic Dumpling (Pau) Recipe. Mix pau flour and yeast together. Secure the edges and place pau onto a piece of cut grease proof paper
Maida - 3/4 cup. Salt - 1/2 tsp. If you want to skip egg, then you can replace 1/4 cup of maida instead of egg. Dip the mould, such a way that the batter coats 3/4 of the mould. Maida - 3/4 cup
Sugar - 1/2 cup. Water - 1/2 cup. Sugar - 1/2 cup. Sweetened Condensed Milk - 1/4 cup. Water - 1/2 cup or more. 1/2 cup Water - 1/2 cup Rose Milk Essence - few drops. 2 cups Sugar - 1/2 cup Sweetened Condensed Milk - 1/4 cup Rose Syrup as needed. 1/2 cup or more
Most popular drink in Malaysia and Singapore, made of rose flavored syrup and milk. It is normally serves during the wedding or special occasion This combination gives the drink its distinctive taste
ice cubes/crushed ice for serving (optional). Garnish with rose petals or ice cubes/crushed ice and/or ice cream if desired (you can do all three if you want in any combination)
If you like it to be served as sugar free/diabetic friendly then skip ice cream and rose syrup just use dates as a sweetener and serve with fruits, nuts, noodles and sabza seeds
During school / college days our gang visits a couple of ice cream parlours at least twice a week. sabja seeds / chia seeds - 1 tablespoon. Vermicelli/ semiya - 1/4 cup. Soak Sabja seeds/ chia seeds for 30 mins. 1/4 cup Vanilla ice cream
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