Rosh bora / drunken lentil fritters for Holi
Saffronstreaks - a food and travel blog
Saffronstreaks - a food and travel blog
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Ingredients

  • 60 mins Total time 1 hour Rosh bora or spongy lentil fritters dunked in sugary syrup. Author: Sukanya Ghosh Recipe type: Dessert Cuisine: Indian Serves: 15 Ingredients Urad dal (split)

Instructions

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