Roth Prasad
Food.com
Food.com
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Ingredients

  • 2 1/2 cups plain flour
  • 1/2 cup caster sugar
  • 1 teaspoon cardamom powder
  • 100 ml ghee (room temperature, slurry like consistency)
  • 1 cup milk (approximately, at room temperature)
  • extra ghee (for frying)

Instructions

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