Roulade - rolled beef fillet with meatloaf filling in creamy sauce
Foodzeit
Foodzeit
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Ingredients

  • The beef
  • 2 very thin cuts of beef
  • Meatloaf filling from my meatloaf recipe (leave the bell peppers away)
  • http://foodzeit.blogspot.com/2012/04/fleischkase-meatloaf.html
  • 1 Table spoon of bell pepper powder
  • 2 Table spoon of grated parmesan cheese
  • Half a diced onion
  • Handful of parsley
  • 1 egg Salt and pepper to rub the meat and season off the sauce
  • 1 liter of chicken stock
  • 1 onion cut in quarters
  • 2 tomatoes cut in quarters
  • 2 leaves of bay leave
  • 1 carrot cut in slices
  • 2 table spoons of whipped cream
  • 2 table spoons of flour

Instructions

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