Round Crimped Loaf Bread
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 2 slices of soft white bread cut into about 1 inch thick, squished(not really squished) with a grill basket and put over the charcoal stove. Gone are the days of charcoal grilling, the bread toaster has conquered the kitchen. Oops, off track, sorry, now back to the round crimped bread - this style of bread must be a legacy of the British and i found in the net that the moulds for this bread could be from 1800's.Ingredients:
  • 1 egg plus water to make
  • 1 cup
  • 2 tbsp sugar
  • 2 tbsp powdered milk
  • 1 tsp salt
  • 2 tbsp oil
  • 2 cups bread flour
  • 1 cup whole meal flour
  • whole meal flour
  • 1/2 tsp instant yeast

Instructions

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