There’s a hint of honey flavoring right in the almond milk. Jasmine Milk Tea. Since we’re going to be making honey boba today, this extra bit of flavor is going to blend right in for an excellent result
Bring the milk to a boil, remove from heat and add the rolled oats, butter and salt. The bake at Avid Baker's Challenge (ABC) for this month is Honey Oatmeal Bread, taken from "The Weekend Baker" by Abigail Johnson Dodge
Place the saucepan on the stove, and over medium heat, let the roux cook till it starts thickening. This month 'We Knead to Bake' was all about an easy fluffy and yummy bread called the 'Hokkiado MilkBread' also known as the 'Asian MilkBread' or the 'Hong Kong Pai Bo'
Tangzhong roux starter. Set the remaining 1/4 egg aside for later Add the milk, melted butter, and the roux starter to the flour mixture. Brush the top of the loaf with the remaining whisked egg Bake the milkbread for about 30 minutes until golden brown. If the bread browns too fast, cover the pan with foil for the last 10 minutes of baking Take the loaf pan out of the oven and let it cool for 5 minutes. Turn the bread onto a cooling rack to cool before slicing (note 4)