Lately I’ve been dreaming of a rummy, chocolaty cake, ironically just when someone e-mailed me to ask if I had a recipe for rumcake, but I hadn’t had a chance to make it yet
RumCake Assembly Instructions. Rum Syrup*. Italian Sponge Cake (Pan di Spagna). Top the vanilla cream layer with another layer of rum sprinkled sponge cake
Others say that as Europeans began to settle the Americas, recipes like tiramisu and rumcake, both of which are cakes that are soaked in some kind of liquor, were adapted to the area
Rum raisin ice cream. For cake. Remove sides from cake pan. Slice cake. Drizzle cake with sauce. Bake cake until tester inserted into center comes out clean, about 1 hour 10 minutes. 3 tablespoons dark rum
diary of Faithy, the bakerIngredientscake, crumbledwhiterumsugarDirectionsStir enough rum into the crumbledcake to make it stick together with a thick, batter-like texture
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