Rum Chata Recipes!
There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
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Ingredients

  • 1 oz Rum Chata
  • 2 oz Cognac or Brandy
  • 3 ice cubes
  • 2 parts Rum Chata
  • 1 part Banana Liqueur
  • 1 part Caramel Vodka
  • Banana slices for garnish
  • 2 parts Rum Chata
  • 1 part Vanilla Vodka
  • 1 part Pumpkin Liqueur
  • Cinnamon for garnish
  • 3 parts Rum Chata
  • 1 part Gingerbread Syrup or Gingerbread Liqueur
  • 2 parts Vanilla Rum
  • 1 Gingerbread Cookie, crumbled for garnish
  •  
  • Rum Chata Martini
  • 2 parts Rum Chata
  • 1 part Vanilla Vodka
  • Add to a cocktail shaker over ice, shake, strain and serve straight up or on the rocks.
  • 6 oz Rum Chata
  • 1/2 C brown sugar
  • 1 ( 15 oz.) can of Pumpkin
  • 1 C sweetened condensed milk
  • 2 large eggs
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 - 9 " unbaked pie shell
  • 1/3 C Rum Chata
  • 4 large Sweet Potatoes
  • 3 TBS Butter, melted + more for greasing the casserole
  • 1 TBS Dark Brown Sugar
  • 1 tsp Salt
  • Pepper
  • 1/4 chopped Pecans
  • 2 boxes of Andes Mints, roughly chopped
  • 1 bottle of Rum Chata
  • 2 - (14oz.) cans of Sweetened Condensed Milk
  • 1 C Heavy Cream
  • 4 C Whole Milk

Instructions

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