Rum Cream Pie
Food.com
Food.com
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Ingredients

  • 1 (15 ounce) package ginger snaps
  • 1/2 cup melted butter
  • 6 egg yolks
  • 1 cup sugar
  • 1 (1/4 ounce) envelope unflavored gelatin (1 envelope)
  • 1/4 cup cold water
  • 1 pint double cream (heavy)
  • 1/2 cup dark rum
  • chocolate curls (for garnish)
  • chopped nuts (for garnish)

Instructions

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