Rum Raisin Ice Cream on Grilled Carrot Cakes
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Ingredients

  • 2 1/2 cups lite coconut milk
  • 1/2 cup sugar
  • 2 egg yolks
  • 1/4 cup pure maple syrup
  • 1/3 cup rum
  • 1/4 tsp cinnamon
  • 1/4 cup raisins
  • 12 hours If you don
  • 12 hours to wait, just steep the raisins for as long as the custard is cooling
  • 2½ cups lite coconut milk
  • ½ cup sugar
  • 2 egg yolks
  • ¼ cup pure maple syrup
  • ⅓ cup rum
  • ¼ tsp cinnamon
  • ¼ cup raisins

Instructions

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