Hungry cows with skin pulled tautly over protrudingbones roamed freely in front of homes, which were lifted free of the earth beneath and set upon gangling stilts, for fear of flooding
I seasoned the vegetables with balsamic vinegar because I like a sour edge with any vegetable in the cabbage family and because balsamic vinegar gets sweet as it cooks, which was the perfect match for the sweet potatoes
Thus, to keep up with this wonder woman status, and as evidenced by the title of this recipe, I took one of Mom’s awesome dinner ideas andincluded it in our weekly rotation
It should be partially submerged in the liquid but most of the skin should be above the liquid. I used bone-in chicken thighs with the skin on because I love the crispy skinand I believe that bone-in meats are always juicier
I don’t know about you but if I can make dinner every night of the week inone pan, I’m all for it. Remove from the heat, and allow to sit for oneminute
Heat the olive oil in a large saute pan over medium heat. Cut the onions in half and then slice into1/8 " thick half-rounds (About 10 cups of onions). Add onions and mushrooms and saute for 15-20minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper andcontinuecooking an additional 10minutes. 1/4 cup olive oil. 3 garlic cloves, minced. 1 lb button mushroom, sliced thin. 1/4 cup sherry winevinegar. 1 tablespoon tomato puree. 1/2 teaspoon red pepper flakes, to taste. 1 teaspoon kosher salt. 1/2 teaspoon fresh ground black pepper
Meanwhile, peel anddevein shrimp. Squeeze juice from lemon into large saucepan of water. Add shrimp, avocados, tomatoes, chopped corianderand red onion
The coriander flavor is very strong and is very distinct. I am still cooking my way through Jessica Seinfeld’s ” Can’t Cookbook” even though I can cook
Lemon and parmesan were just made to go together, so I decided to go with a lemon pepper salmon and garlic parmesan asparagus – andindeed it made the perfect one pan dish
Between Kayla working nearly everyday, and me trying to get everything ready for our home school room, and lessons planned out for the year, it’s just been crazy, and I look for every opportunity to cut out the unnecessary parts
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