Russian Barley Mushroom Soup
Food.com
Food.com
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Ingredients

  • 2 1/2 cups dried wild mushrooms (Morels, Porcini, Brazilian Caps, Ivory Portabellas, Shiitake, Oyster, Trumpets)
  • 6 cups water
  • 8 cups reduced-sodium chicken broth
  • 2/3 cup barley
  • 2 large potatoes
  • 2 large carrots
  • 2 large yellow onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bunch fresh parsley
  • sour cream

Instructions

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