The mixture will turn a golden-brown colour. If you have a cooking thermometer, cook the mixture until it reaches 117°C (242°F). If you don't have a thermometer, after 10 -12 minutes, drop a teaspoon of mixture into a dish of cold water. It should set and the lump should be soft and not hold its round shape when you scoop it out of the water.
1 Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl. 2 Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat
That’s what happened to us when we migrated to New Zealand, everything here feels tasteless because were so used to the spices used on every dish served in Malaysia, then it slowly died down but once in a while we crave for that Mee Goreng, Nasi Lemak or any type of Laksa and recently after having a couple of Malaysian cuisine in a row that love came back, since then we have at least one Malay dish in a week
I wanted to bake a decent homemade roll that will hold up to the juices from my French Dip Sammies that I am making for the Superbowl today (and by the way , great for making Po' Boys too) I found this easy recipe from King Arthur Flour and decided to give it a try