Russian Fudge From New Zealand.
Italian Kiwi
Italian Kiwi
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Ingredients

  • 22 minutes
  • 2 minutes
  • 20 -25 minutes
  • 110 ml
  • 1/2 cup
  • 4 oz
  • 200 ml
  • 1/2 can
  • 2 pinches
  • 15 minutes. The mixture will turn a golden-brown colour. If you have a cooking thermometer, cook the mixture until it reaches 117°C (242°F). If you don't have a thermometer, after 10 -12 minutes, drop a teaspoon of mixture into a dish of cold water. It should set and the lump should be soft and not hold its round shape when you scoop it out of the water.

Instructions

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