Russian Ikra (Eggplant Caviar Spread)
russian filipino kitchen
russian filipino kitchen
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Ingredients

  • 10 minutes
  • 15 minutes
  • Yields: 8 cups
  •  
  • Ingredients
  • 2 large aubergines (fat eggplants), about 2 ½ lbs
  • 2 large red bell peppers
  • 1 large carrot
  • ½ cup chopped dill
  • 2 tablespoon distilled white vinegar
  • 2 tablespoons white sugar
  • 1 can (15 oz) tomato sauce
  • 1 cup water
  • 1 large onion
  • 4 cloves garlic
  • 2 teaspoons salt to remove bitterness from eggplants
  • 1 teaspoon salt to season
  • ½ teaspoon ground black pepper
  • ½ cup olive oil

Instructions

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