Russian Monday:  "Prazskiy Tort" - Cake "Prague"
Cooking Melangery
Cooking Melangery
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Ingredients

  • 6 egg whites
  • 6 egg yolks
  • 2/3 cups (150g) sugar
  • 1 cup (115g) all-purpoce flour
  • 1/4 cup (25g) unsweetened cocoa powder ( I like to use Scharffen Berger)
  • 3 Tbsp. (40g) unsalted butter, melted
  • 1 egg yolk
  • 1 Tbsp. + 1 tsp (20g) water
  • 1/2 cup (120g) sweetened condensed milk
  • 16 Tbsp. (220g) unsalted butter, room temperature
  • 2 Tbsp. (10g) unsweetened cocoa powder
  • 4 Tbsp. (55g) apricot jam or other jam ( I used apple sauce)
  • 3.5 oz (100g) dark chocolate, finely chopped
  • 3 Tbsp. unsalted butter
  • 1/2 cup heavy cream

Instructions

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