Russian Monday: "Shtrudel" - Apple Strudel, Perfect Dessert
Cooking Melangery
Cooking Melangery
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Ingredients

  • 18 th cent
  • 1696 and its manuscript is stored in Vienna city library
  • 1 3/4 cup (250g) all-purpose flour
  • 1/2 (120ml) water
  • 1 egg yolk
  • 3 Tbsp. olive oil
  • pinch of salt
  • 1 Tbsp. lemon juice
  • 4 apples, (peel, core and thinly slice them)
  • 1 cup dried fruits, raisins, apricots, plums
  • lemon zest from one lemon
  • lemon juice from 1/2 lemon 1 tsp cinnamon
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 cup freshly made breadcrumbs
  • 4 Tbsp. butter for breadcrumbs
  • 5 Tbsp. butter melted, for buttering the dough
  • confectioners' sugar for dusting

Instructions

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