I received yellow potatoesandleeks in my Bountiful Basket and decided to use them to make a soup. Place potato cubes, leeks, bouillon, water and garlic powder in slow cooker
For a completely different soup, replace the potato with sweet potatoand add 1/2 tsp mild curry powder and 1/2 tsp cinnamon. 1/2 tsp mild curry powder and
Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki mushrooms
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
When tho soup is done you can use the immersion blender to puree the soup completely or you can transfer this mixture into a blender and blend until smooth
In any case, whether you’re trying to eat healthier, cut out the processed foods, or are simply already a responsible and privileged adult that knows that you need to put good fuel into your body, try this luscious sweet potatoand butternut squash soup
Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese. Melt the butter in a pan and cook the leek until softened and light brown
Combine beef broth, tomato paste, salt, thyme, and pepper in a bowl, and stir with a whisk. Remove roots, outer leaves, and tops from leeks, leaving 6 inches of each leek. Add leeksandmushrooms, and saute 6 minutes or until the vegetables are lightly browned. Cover, reduce heat, and simmer 15 minutes or until leeks are tender. Uncover, and simmer 7 minutes or until liquid almost evaporates, stirring occasionally. 6 leeks. 2 cups mushrooms, quartered
Add the potatoes, chicken broth and beer. Let this cook while you work on the potatoes. Melt a little butter and pop it in a large Dutch Oven or soup pot
In a large soup pot , heat oil and saute onions, garlic , carrots, celery , leeksandpotatoes. This soup is probably not ideal for summer , I don't know about your area but here in Inland Empire
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