Russian Recipe: "Makoviy Pirog" - Poppy Seeds Challah Centerpiece Wreath
Cooking Melangery
Cooking Melangery
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Ingredients

  • 1 cup milk
  • 1 Tbsp. active dry yeast
  • 1/4 cup warm water (about 110F)
  • 1/2 cup sugar
  • 1 tsp crushed cardamom seeds (from about 7-9 pods)
  • 1 tsp salt
  • 2 large eggs, lightly beaten, at room temperature
  • 4 1/2 to 5 cups unbleached all-purpose flour
  • 8 Tbsp. (4oz) unsalted butter, melted
  • 1 can (12.5 oz) poppy seed cake and pastry filling
  • 1 large egg beaten with 1 Tbsp. milk, for glaze
  • sliced almonds for topping
  • poppy seeds for topping

Instructions

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