'Russian Salad' -  A Classic of Balkans
Around the World - in favorite recipes
Around the World - in favorite recipes
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  • I can't imagine New Year Eve without 'Russian Salad'. It's classic of Balkan countries, and I never heard any Russian mentioning something simmilar.It goes well with any meat; it can last for whole week!Ingredients
  • 4-5 medium potatoes, red, cooked in their skin, peeled
  • 2-3 medium carrots, cooked
  • 4 eggs, cooked
  • 500 g peas, cooked
  • 300-400 g cornichons / gherkins
  • 250 g chicken (ham) salami, diced (optional!)
  • 400-500 g mayonnaise (Tommy or SW, or make your own)
  • salt, pepper, lemon juice, sour cream, mustard to taste



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