Rustic Caramel Apple Tart
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  • Ingredients 2/3 cup all-purpose flour1 tablespoon sugar1/8 teaspoon salt1/4 cup cold butter, cubed6-1/2 teaspoons cold water1/8 teaspoon vanilla extractFILLING:1-1/2 cups chopped peeled tart apples3 tablespoons sugar1 tablespoon all-purpose flourTOPPING:1 teaspoon sugar1/4 teaspoon ground cinnamon1 large egg1 tablespoon water2 tablespoons caramel ice cream topping, warmed View Recipe Directions In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate 30 minutes or until easy to handle. Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet. Combine the filling ingredients; spoon over crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust. Bake 25-30 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm. Nutrition Facts 1 slice: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein. Originally published as Apple Crostata with Caramel Sauce in Cooking for 2 Fall 2007 Recommended Video



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