Rustic Chicken Liver Pâté with Pistachios
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 1 celery stalk
  • 2 garlic cloves
  • 8 oz chicken livers
  • 1 tsp chopped fresh sage
  • 1/4 cup marsala
  • 2 anchovy filets
  • 1/4 cup shelled pistachios

Instructions

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