Rustic Plum Crostata With Lemon Thyme
www.nytwineclub.com
www.nytwineclub.com
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Ingredients

  • Ingredients 1 cup (130 grams) all-purpose flour ⅓ cup (40 grams) whole-wheat flour ½ cup (100 grams) plus 1 tablespoon (15 grams) sugar ½ teaspoon (2 grams) plus a pinch fine sea salt 1 large egg   Heavy cream 6 tablespoons (85 grams) unsalted butter, cut into small pieces 3 cups sliced and pitted ripe sugar plums or mix of other plums about 1 1/2 pounds before pitting 1 ½ tablespoons (22 grams) cornstarch 1 small bunch lemon thyme (or use 1 teaspoon lemon thyme leaves)

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