Rustic Potato Bread
She Runs, She Eats
She Runs, She Eats
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Ingredients

  • 3/4 cup reserved potato water
  • 2 1/4 teaspoons instant dry yeast
  • pinch of sugar
  • 2 tablespoons
  • 2 teaspoons kosher salt
  • 4 3/4 cup unbleached bread flour
  • 1 tablespoon wheat gluten
  • 1/2 cup water
  • 5 minutes

Instructions

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