Rustic Rosemary Garlic Zucchini Bread
Masalakorb
Masalakorb
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Ingredients

  • After dough has doubled, divide the dough in two balls and flatten them just a little bit. Sprinkle some rosemary on the top.
  • Place on baking sheet, cover with plastic wrap again and let rest for the second rise.
  • 15 minutes before the rise period is over, pre-heat oven to 190 C or 375 F.
  • Using a sharp knife, make surface cuts on the balls to avoid cracking.

Instructions

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