Rustic Sourdough Bread
Cooking in Kansas City
Cooking in Kansas City
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Ingredients

  • 1 cup "fed" sourdough starter
  • 1 1/2 cups lukewarm water
  • 2 1/2 tsp salt
  • 1 Tbsp sugar
  • 2 tsp instant yeast
  • 5 cups unbleached all-purpose flour

Instructions

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