Well, while we celebrate all of that, come into mid- April (well almost), the celebrations vary by days, several parts of India, notably Tamil Nadu andAndra Pradesh in South India, Punjab in North India and Assam and West Bengali in Eastern India have their versions of a new year
Clean the mutton pieces and keep aside to drain the excess water. my hubby used to say biryani should be little sweet also from the onions…………the taste varies from person to person………actually our side biryanis some add coriander powder and chilly powder………
quite different from our usual bright looking Bengalimutton curries. I had unconsciously held it for so many years to the image of my maa holding the pot of steaming mutton curry and bringing it to the table
Throughout all the recipe testing, photo shoots, baking successes and failures, and trying to start a baking business, I'm still just having fun with all of it, and keeping up this space for the love of what I'm doing
In a bowl take mutton pieces ,add ginger garlic paste, salt and mix well. Though there are many versions of biryanis depending on the regions and history behind them, Hyderabadi dum biryani is the most famous or can we say "the king of biryanis "
Amma's MuttonBiryani RecipeThere's never been a Sunday without Amma's Chicken Biryani/ MuttonBiryani those were my teenage days and what bliss to sit and enjoy home cooked biryani along with a good Sunday movie
Hyderabadi MuttonBiryani Recipe is one of my most favorite biryani recipes which is a dum method and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe