S-I-X and Counting years, and Bengali Mutton Biryani
Eastern Aroma
Eastern Aroma
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Bengali Mutton Biriyani
  • Ingredients
  • 1 kg Mutton/ lamb meat (marinated overnight in raw papaya paste, can use any other tenderizer)
  • 500 gm of basmati rice (washed and soked for an hour)
  • 3 tbsp ginger-garlic paste
  • 2-3 potatoes cut into big cubes
  • 1 large onion finely chopped
  • 1 cup plain yogurt/dahi
  • 2 tsp red Chili powder
  • Kewra essence few drop
  • Few strands of saffron soaked in 1 tsp warm milk
  • Salt to taste
  • 1 tsp Sugar
  • 2 tsp Biryani Masala
  • Biryani Masala (powder roast the masala, or you can use the readymade Biriyani Masala from Store)
  • 7-8 Cloves 3-4 green Cardamom
  • A pinch of grated Nutmeg
  • 1/2 " Mace
  • 1 tsp Cumin
  • 1 tsp of white Peppercorn
  • 2 " Cinnamon stick

Instructions

Comments

Log in or Register to write a comment.