Although S'mores are thought of as a summer treat, I personally think they're more fun in the fall, when the nights are getting cooler, and a warm, crackling fire after sunset is a little more welcome
This is an unusual cake recipe, because there is no flour in the batter. But this is a cake that your kids are gonna love, from it's graham cracker cake to the truly divine marshmallow frosting (my favorite part)
I tried adding the mini marshmallow into the dough, but when I baked my first batch of cookies, the marshmallows on the sides and bottoms of the cookies melted out
s'mores are a quintessential component to any and every summer campout. being that on this regular tuesday {at least it was yesterday} i was situated at home, campfire-less, i decided instead to take my love for all things s'mores and make a no bake cookie dough bar as a substitute to the classic gooey, sticky treat
How amazing do these look. A graham cracker flavored cookie stuffed with milk chocolate then topped with a golden toasted marshmallow… One last ode to summer days
That being said it's no surprise that cookies are a weakness for me, as well as s'mores. Since I don't always have access to an open fire to toast some marshmallows I decided to take my love for s'mores and my love for skillet cookies and fuse the two together
2 cups all purpose flour . 1 cup graham cracker crumbs1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) butter, softened3/4 cup sugar3/4 cup brown sugar1 teaspoon vanilla extract2 eggs2 cups miniature chocolate chips1 1/2 cups mini marshmallows2 Hershey bars, chopped (Sometimes I use the snack size because they r thicker
S'mores Trufflesprintable recipe 4 ounces bittersweet chocolate, chopped4 ounces heavy whipping cream1/2 cup chocolate cake crumbs1/2 cup mini marshmallows6-7 ounces semi sweet chocolate, choppedgraham crackers, broken into 18 one-inch piecesgraham cracker crumbsKosher salt Place the chopped bittersweet chocolate into a bowl and set aside
I have a little confession to make. I used a boxed cake mix for this recipe. (Gasp. ) I know, I know. It's a shortcut, it's taking the easy way out, it's full of preservatives and hydrogenated oils
So why not make s'mores inside. You might think this is a little random, but I LOVE DINOSAURS. So much. I mean, how can something be so cool and so freaky at the same time
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