My favorite was always the popcornballs – especially the caramel popcorn. I still have a thing for popcorn of any kind – and I love caramel popcorn {definitely has to be soft and gooey – not hard and tough}
Plateful of popcornballs. Alternatively, if you don’t feel like forming them into sweet spheres of goodness, you can just drizzle the peanut butter sauce over the popcorn and eat it straight from the bowl
Since my husband was knee-high to a grasshopper, sorghum popcornballs have ushered in fall. For generations, Kentucky farmers have been producing nutrient rich and naturally gluten free crops of sorghum and pressing it into a thick, versatile syrup that's makes an ideal base for an amazing popcorn ball
When the filling was cold enough to roll into balls, I dipped each ball in semi-sweet chocolate, and topped them with a sprinkling of a little more Kosher salt and crushed graham cracker crumbs
Place cookie dough balls in the center of each graham cracker. Although S'mores are thought of as a summer treat, I personally think they're more fun in the fall, when the nights are getting cooler, and a warm, crackling fire after sunset is a little more welcome
Scoop cookies (1½" balls) onto ungreased cookie sheets and bake for 10-12 minutes, remove from oven. Stephen's favorite cookies come from a little place in south Jordan, Utah
I am back. And I am SO sorry I have left you all with shrinking waistlines. I promise over the next weeks I will have you back to your former fat and flourishing state that your bellies enjoyed before I started writing my exams
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