saag paneer...
Color and Spices
Color and Spices
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Ingredients

  • 400 gm Paneer: 100 gm Onion : 3/4 cup Garlic : 3-4 cloves Ginger : 1 inch Tomato : 1 large Cumin seeds: 1/2 tsp Cinnamon stick: 1 inch Black cardamom: 1
  • Cumin powder: 1 tsp Coriander powder: 2 tsp Turmeric power: 1/2 tsp Red chili powder: 1-2 tsp Green chili (chopped): 1
  • 1 tsp Ghee / clarified butter: 1 tsp Fresh cream: 2 tbsp Salt to taste
  • 1 tbsp
  • 5. In a deep pan or kadhai heat oil
  • 6. Add onion and cook till it takes nice brown color
  • 7. Add cumin powder, coriander powder, turmeric powder, red chili powder, mix well and cook till oil separates
  • 400 gm Paneer: 100 gm Onion (very finely chopped): 3/4 cup Garlic (crushed): 3-4 cloves Ginger (grated): 1 inch Tomato (grated): 1 large Cumin seeds: 1/2 tsp Cinnamon sticks: 1 inch Black cardamom: 1
  • Cumin powder: 1 tsp Coriander powder: 2 tsp Red chili powder: 1-2 tsp Green chili (chopped): 1 (optional)
  • 1 tsp Ghee/clarified butter: 1 tsp Salt to taste
  • 2 tbsp

Instructions

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