Onefinely diced onion. I used some nice wide egg noodles tossed in toasted sesame oil as the base and in between my “Thai ” salsa that is nothing anyone from Thailand makes, but it has cilantro and lime
Sometimes, I really wish to have some alone moments to sit down and unwind all the stresses. It has been an overwhelming week for me physically and emotionally
Over the years, we've grown to love everything from sushi to gyros, but even though we love a variety of foods, we rarely (if ever) venture out of our traditional American comfort zones in our own kitchen
recipe onthe Foodie Crush blog I knew that I had to try. coconut milk. guessed from the many Mexican recipes that I post (including yesterday's enchiladas), I enjoy ethnic food
toss togetherthe salad leaves, spring onions and herbs. place the soy, sugar,chillies, ginger, fish sauce lime juice and star anise in a deep fry pan over medium heat
In fact, I think it’s tragic when I find myself at a Thai restaurant around eight or nine o’clock in the evening, and I know that I won’t be able to sleep if I consume all of that caffeine and sugar (the sugar probably being the worse of the two)
Its main characteristic is it’s colour which is uncommon for curries which we usually associate with red or orange colours, the green tint is coming from a blended herbs and spices which includes … Continue reading »
I make this Thai Chicken Salad fairly often, as you can do most of the prepping way in advance {even the cooking of the Chicken} and once you are ready to serve, toss everything together, and your Salad is done and lunch or a light dinner can be served
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