Sabudana dosa
The Indian Food Court
The Indian Food Court
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Ingredients

  • 10 of the above size
  • 45 minutes(other than soaking sabudana)
  • 3/4 cup 2. Rice at ta – 3/4 cup 3. Curds – 1/2 cup 4. Water – 2 cups 5. Chopped gren chili – 2
  • 45 minutes Note: 1. The quality of sabudana matters to soak and drain as sabudana available in few of the shops tend to dissolve immediately and nothing remains. So identify and buy the sabudana pearls.
  • 3. Use fine rice atta so that it mixes well to turn the dosa crispy

Instructions

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