2. Rice at ta – 3/4 cup 3. Curds – 1/2 cup 4. Water – 2 cups 5. Chopped gren chili – 2
Note: 1. The quality of sabudana matters to soak and drain as sabudana available in few of the shops tend to dissolve immediately and nothing remains. So identify and buy the sabudana pearls.
fine rice atta so that it mixes well to turn the dosa crispy
Sabudana khichadi is a very very common recipe made in every Maharashtrian home during fast. In Girgaon, we use to relish Prakash's khichadi and sabudana wada and piyush during Sankashti chaturthi, our sole monthly fast
Masala Dosa, unsurprisingly, made the cut. Dosa. Dosa are crepes made from rice and lentil batter. The Masala Dosa version– crepes wrapped up around a dry potato curry– came about in an interesting way
Now, Maharashtrian style sabudana vada is something I speak about with pride that my recipe is exclusive and I feel glad in telling my readers that it is one of the most well read recipe at Foodelicious
My friend was keeping a fast and she had made sabudanan vada and sabudana khichdi. The white pearly grains of sabudana or sago is a rich source of carbohydrate and specially beneficial for those keeping fast as it gives them energy to work while they fast