sabudana kheer | saggubiyyam payasam
Swasthi's Indian Food Blog
Swasthi's Indian Food Blog
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Ingredients

  • 40 during the summer, leaving us dehydrated
  • tbsps of sago / sabudana/ javarisi /saggubiyyam
  • tbsps moong dal
  • cup of water for soaking sabudana
  • tsp green cardamom powder

Instructions

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