Sabudana Vada
a pigeon n a pie
a pigeon n a pie
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Ingredients

  • 4 large potatoes, peeled and boiled
  • 1 ½ cup sabudana, soaked for an hour
  • 2 green chillies, chopped fine
  • Few coriander sprigs, chopped
  • 1 onion, chopped
  • 1/ 4 cup peanuts, roasted, chopped
  • Salt to taste
  • 1 tsp chaat masala
  • ½ cup breadcrumbs, if required

Instructions

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