SABUDANA VADA
Cook with Kushi
Cook with Kushi
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Ingredients

  • 30 minutes Serves : 16 to 20 Vadas
  • 1 cup Potato
  • 1 big Ginger grated
  • 1 inch Green chilies
  • 3 Red chile powder
  • 1 tsp Rice flour
  • 3 tbsp Asafoetida
  • 1/4 tsp Coriander leaves chopped
  • 1/2 tsp Salt

Instructions

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