The point is there was no chance we can go for grocery and the question was what to do. It lasts only for a while but makes the green world look entirely different and beautiful
So, when I read in the food group a recipe of sabudanavada made using paniyaram pan using a few drops of oil per vada, I had a big grin on my face and I questioned myself how come I never thought of making it this way, considering I use the pan so regularly for my low oil cooking and frying
The white pearly grains of sabudana or sago is a rich source of carbohydrate and specially beneficial for those keeping fast as it gives them energy to work while they fast
Now lets see how to prepare SabudanaVadarecipefor Vrat snacks. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil) is considered to be one of the most important ingredient used for cooking vrat recipes
Here is the recipefor batata vada,you can enjoy this just as a snack on its own or makevada pav. The other day I made this batata vadafor making vada pav with my homemade pav buns
A popular snack fornavratri fasting. If you find the mixture very loose to shape you may add rice flour/rava but rice flour should not be added if you are making this recipefor fasting
Slowly but surely we have moved our choices to using alternate methods for fried snacks. We enjoyed lots of these vadasfor dinner with spicy cilantro mint chutney and yogurt
You can also makeSabudanaVadas using the same ingredients. Through my 'NAVRATRI SPECIAL' Bhog Ideas, I have tried tomake a balanced, healthy, low calorie, Glutenfree menu for you
Comments
Log in or Register to write a comment.