Bengali chutney is totally different from South Indian Chutneys, as it is mainly prepared out of tart products like tomatoes, pineapple, apple, green mango, plum, berries with dry fruits in it seasoned with Panch phoron or mustard seed mainly
Masala vada recipe with step by step photos. You can also serve this as side dish with bisibelebath. Sharing the recipe for ever popular street food of Tamilnadu, masala vada or dal vada, very crispy and so delicious spicy vada made of gram dal
Pumpkin chutney recipe with step by step photos. Last week when I bought a small whole tender pumpkin I made an array of pumpkin recipes, pumpkin soup, pumpkin kootu and this very very flavorful and delicious pumpkin chutney recipe
Mix and serve withsabudanavadas. Serve with tomato ketchup, or a simple dahi (yogurt) raita. When I ran out of all the options, there was this SabudanaVada which I know how to make and does not need any special ingredient
Serve hot with the chutney prepared earlier. Now, Maharashtrian style sabudanavada is something I speak about with pride that my recipe is exclusive and I feel glad in telling my readers that it is one of the most well read recipe at Foodelicious
Deep fried, you can have them with green chutney, anytime you want, fast or no fast. My friend was keeping a fast and she had made sabudananvada and sabudana khichdi
I know everyone can familiar with these chutney's. Serve with any chaat recipes. In a grinder put all the above ingredients with wash coriander & mint leaves
I quickly whipped up this carrot chutney,I new it would taste good even before trying as I often make carrot thogayal,a yummy dish to mix with rice and eat
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