Saffron Fruit Cake
Food.com
Food.com
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Ingredients

  • 8 ounces dried fruit (sultanas, raisins or currants)
  • 4 ounces butter
  • 6 ounces sugar
  • 6 ounces plain flour (can use self rising)
  • 1 tablespoon baking powder (omit if using self rising)
  • 2 eggs, beaten
  • saffron thread (1/8 tsp)
  • 1 pinch salt

Instructions

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