Saffron Rice and An Edible Mosaic's Virtual Book Launch Party!
The view from Great Island
The view from Great Island
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Ingredients

  • 20 minutes
  • cups
  • 2 tablespoons olive oil
  • 3 tablespoons pine nuts
  • 1 onion
  • 4 tablespoons sultanas
  • cups
  • 425 ml
  • ¾ teaspoon salt
  • ½ teaspoon saffron threads
  • ½ teaspoon turmeric
  • 2 minutes
  • 7 minutes
  • 20 minutes
  • cups
  • 2 tablespoons oil
  • 1 onion
  • 1 bay leaf
  • 2 whole cloves

Instructions

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