Saffron Rice with Meatballs (Moti Churi Biryani)
A New York Foodie
A New York Foodie
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Ingredients

  • 1 small onion
  • 2 cloves garlic
  • 2 green chilies
  • 1 pound ground chicken
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • 1/2 tsp of
  • 1-2 tablespoons oil
  • 1 teaspoon ghee
  • 3 green cardamom pods
  • 1 large onion
  • 1 teaspoon sugar
  • 2 cups basmati rice
  • 2 teaspoons salt
  • 1 cup
  • 1/2 cup frozen peas
  • 1 teaspoon saffron strands
  • 8 minutes
  • 15 minutes
  • 2 cups water
  • 25 minutes
  • 7 minutes

Instructions

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