Today I made SabudanaKheer or SabudanaPayasam as as an offering to Lord Ganesh. when small bubbles start appearing on the sides, add sabudana and stir mildly
SabudanaKheer is an easy Indian pudding made with Tapioca or Sabudana. If you are looking for a savory Tapioca dish – then check Sabudana Khichdi Recipe
Is there any one who doesn't like payasam / kheer. I hope ,my H is the only guy who doesn't like this kinda kheer apart from the normal vermicelli type
W. i. s. h. n. g. a. l. T. m. H. p. y. N. e. w. Y. r. d. K. t. V. u. I. o. f. v. b. P. c. '. A. B. ,. D. 2. 0. 1. k. (. ). 3. /. M. x. S. 4. -. 5. F. L. j
Dry ginger powder is important in the recipe which enhances he flavor and taste of the kheer. This is an own creation of mine,which I tried according my taste
Amma had kept aside some soaked Javvarisi | Sabudana | Sago Pearls while making Sabudana Thalipeeth. Spread a bit of oil on the surface with a tissue paper | cloth
While Pal Payasam has very little rice and a lot of milk which is boiled till it is reduced, Paravannam uses more rice and the milk is not reduced as much as in the case of Pal Payasam
Comments
Log in or Register to write a comment.