Sago Christmas Pudding
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups milk or 2 cups lactose-free milk or 2 cups soymilk
  • 2/3 cup sago (130 grams)
  • 2 teaspoons bicarbonate of soda
  • 1 pinch salt
  • 1 1/2 cups brown sugar (330 grams)
  • 3 cups softfresh breadcrumbs or 3 cups gluten-free breadcrumbs
  • 3 cups mixed dried fruit (480 grams)
  • 4 eggs, lightly beaten
  • 120 g butter, melted

Instructions

Comments

Log in or Register to write a comment.