SAIVA MEEN KUZHAMBU I VEGETARIAN FISH GRAVY
Virunthu Unna Vaanga
Virunthu Unna Vaanga
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20-30 minutes
  • Now pour the mixture into the pan, and allow boiling on high flame.
  • When it starts boiling keep the flame to low level and let it cook till the oil oozes out from the gravy. It takes 15-20 minutes.
  • Its quick version of gravy preparation, which taught by my mom, you can make it for any other puli kuzhambu in peak time.
  • Add the fried florets 10 minutes before you serving; else it will become too soggy.

Instructions

Comments

Log in or Register to write a comment.