Sake-Steamed Lobster Tails 姜葱酒蒸龙虾
Teczcape
Teczcape
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 lobster tails or about 1 lbs lobster tails; half each lobster tail, and place halved lobster tail on a wide-based plate, flesh facing up
  • 3 green onions, bottom white and top green parts separated
  • 2 tbsp
  • 1 tbsp soy sauce
  • 2 tbsp water
  • water
  • 2 tbsp very finely minced

Instructions

Comments

Log in or Register to write a comment.