Sakkarai Pongal / Indian Rice Pudding With Jaggery
Aromatic Cooking
Aromatic Cooking
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Ingredients

  • 1/2 cup Broken Cashew Pieces
  • 1 tablespoon Golden Raisins
  • 1 tablespoon Ghee
  • 10 teaspoons Cardamom
  • 2 cups of water
  • 1/2 cup milk
  • 8 teaspoons of
  • 2 teaspoons

Instructions

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